Mango is a sweet-tasting fruit of the genus Mango, which includes numerous tropical fruits, grown mainly as edible fruit. The majority of species found in the wild are wild mangoes. They all belong to the Anacardiaceae family of flowering plants. The mango is native to South and Southeast Asia, from where it has been distributed worldwide to become one of the most cultivated fruits in the tropics.
– Especially dried mango but still retains the delicious taste.
– Anemic and pregnant women should eat mango to increase iron and calcium.
– In addition, mango also has the effect of reducing cholesterol in the blood, good for the heart. The source of fiber in mangoes also helps to keep the digestive system healthy, preventing constipation.
– Mangoes also contain beneficial bacteria and minerals necessary for the human body such as copper, potassium, magnesium, etc.
– Dried mango pieces brand Ohla are selected for each ripe mango, with a characteristic sweet taste.
– Vitamins and flavors in dried mangoes are preserved to the maximum by being treated at low temperatures to drain.
| Product name | Dried Tree Ripened Mango |
|---|---|
| Net weight | 200 Gram |
| Ingredient | Mango (95%), sugar, … |
| Expiry date | 12 months |
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